The bar is build around agave.
The cocktail list is short and the spicy margarita is the one people come back for.
The spirits run from the tequilas and mezcals you already know to bottles that arrive in small numbers, and the team is always happy to talk anyone through it who wants to be talked through.
Alongside the drinks, a small menu of snacks by Adriana Cavita, built to sit with a glass in hand, not to get in the way of the conversation.